Monday, May 11
Lunch
WG Spaghetti & Beef Meatballs w/ WG Garlic Bread WG Breaded Spicy Chicken Tenders w/ Fries & WG Dinner Roll WG Breaded Chicken Patty on WG Bun w/ L&T & Fries Beef & Cheese Burrito w/ pico de galo on WG Wrap Vegetable of the Day -Whole Kernel Corn Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
Tuesday, May 12
Lunch
Grilled Cheese w/ Cole Slaw American Burger on WG Bun w/ L-T-O & Tater Tot's WG Breaded Popcorn Chicken Tender w/ WG Dinner Roll Spicy Ranch Chicken & Cheese on WG Wrap Vegetable of the Day -Garlic Broccoli Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
Wednesday, May 13
Lunch
Meaty Lasagna w/ WG Garlic Bread Grilled Chicken on WG Bun w/ L&T -Tots WG Breaded Mozzarella Sticks w/Fries & WG Dinner Roll Honey Mustard Chicken and Cheese on WG Wrap Vegetable of the Day - Lemon Pepper Green Beans Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
Thursday, May 14
Lunch
Lemon Pepper Chicken over WG Rice Bowl WG Breaded Chicken Tender W/Tot's & Dinner Roll Chicken Sausage, Egg & Cheese on WG Croissant Chicken Tender & Cheese w/ LTOP on WG Wrap Vegetable of the Day -Black Bean Salad Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
Friday, May 15
Lunch
Pizza of the Day on WG Crust WG Breaded Spicy Chicken Tenders w/ Fries & WG Dinner Roll All Beef Hotdog on WG Coney w/ Tot's Chicken Fajita on WG Wrap Vegetable of the Day -Sweet Potato Fries Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: Program.Intake@usda.gov