Monday, Jan 12
Lunch
Creamy Chicken & Broccoli Alfedo over WG Penne w/ Garlic Bread WG Popcorn Chicken w/ Tot's & WG Dinner Roll WG Breaded Chicken Patty on WG Bun w/ L&T & Tot's Beef & Cheese Burrito on WG Wrap Vegetable of the Day -Roasted Carrots Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
Tuesday, Jan 13
Lunch
Chicken & Veggie Lomein w/ WG Pasta American Burger on WG Bun w/ L-T-O & Tater Tot's WG Breaded Chicken Tender W/Tot's & Dinner Roll Spicy Ranch Chicken & Cheese on Wrap Vegetable of the Day -Garlic Broccoli Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
Wednesday, Jan 14
Lunch
WG Spaghetti & Meatballs w/ WG Garlic Bread All Beef Hotdog on WG Coney w/ Tot's WG Breaded Mozzarella Sticks w/Tater Tot's & WG Dinner Roll Honey Mustard Chicken and Cheese on WG Wrap Vegetable of the Day - Lemon Pepper Green Beans Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
Thursday, Jan 15
Lunch
WG Grilled Ham & Cheese w/ Hearty Vegetable Soup WG Breaded Spicy Chicken Tenders w/ Tot's & WG Dinner Roll Chicken Sausage, Egg & Cheese on WG Croissant Ranch Chicken Tender & Cheese WG Wrap Vegetable of the Day -Red roasted Potatoes Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
Friday, Jan 16
Lunch
Pizza of the Day on WG Crust WG Breaded Chicken Tender W/Tot's & Dinner Roll Grilled Chicken on WG Bun w/ L&T Spicy Ranch Chicken & Cheese on Wrap Vegetable of the Day -Black Bean Salad Offered Daily Fruit, Yogurt & Granola Parfaits Garden/Ceasar Salad Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, Chicken Salad or Egg Salad Fresh Fruit Fat free chocolate milk, 1 % milk Menus subject to change
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: Program.Intake@usda.gov